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Posted By: Cybermeez <cybermeez@NOSPAMaol.com>
Date: Wednesday, 9 February 2005, at 5:42 p.m.

In Response To: Re: Loaches entrees (by Mr.Chaiwut) *PIC* (Tony T.)

I find cooking Kubotais rather disturbing. Not only because I personally know and am very fond of several of them (and their Botia kin for that matter) but also because ounce for ounce these little guys are worth almost as much as truffels!

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