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salt question (clarification on type)

Posted By: lani <me@nospam.net>
Date: Tuesday, 1 July 2003, at 9:57 p.m.

Okay, I know not to use iodide salt. I went to all the grocery stores in my neighborhood and all of them were out of Rock Salt (the kind normally used to make ice cream)...I'm not sure what's going on, but the only other salt I could find (beside table salt which I did not select) was a container of Pure Sea Salt. It says it does not supply Iodide and the only ingredient is SEA SALT. It comes from France, from the Mediterranean, evaporated to sparkling white by sun and sea breezes. It is coarse crystals.

Is this safe to use with Clown Loaches??

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